FIND FULLERTON MEXICAN FOOD
WHAT IS MEXICAN FOOD?
Mexican cuisine was derived about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize.
The Mayan were known to live expertly off the land. They sustained themselves with beans, corn, peppers, fruit, chicken, turkey and duck.
MEXICAN FOOD BY REGION
Mexico can be classified by region by their indigenous foods.
The Northern region
is well-known for meat and cheeses
The North-Pacific Coast
grows more fruit and vegetables
The Bajio region
contains more rice, pork, and sausages
The South-Pacific Coast
Growing a large variety of chili pepper, chicken, and cheese
The Southern region
is known for corn and spices
The Gulf region of Mexican
is known for its corn and vanilla
LIST OF MEXICAN FOOD
Most of these Mexican Food includes corn as an ingredient:
Bolillos (salty bread)
Camote (Mexican sweet potato)
Chimichangas (Tex-Mex mostly)
Cóctel de camarón and other seafood cocktails
Enchilada (red or green)
Ensalada de fruta (fruit salad)
Filete de pescado
Flautas with guacamole
Lentil soup (lentil beans)
Mole de olla
Sopa de albondiga (meatball soup)
Tacos al pastor
Tacos (con sopes)