FIND FULLERTON MEXICAN FOOD

WHAT IS MEXICAN FOOD?
Mexican cuisine was derived about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize.
The Mayan were known to live expertly off the land. They sustained themselves with beans, corn, peppers, fruit, chicken, turkey and duck.
MEXICAN FOOD BY REGION
Mexico can be classified by region by their indigenous foods.
The Northern region
is well-known for meat and cheeses
The North-Pacific Coast
grows more fruit and vegetables
The Bajio region
contains more rice, pork, and sausages
The South-Pacific Coast
Growing a large variety of chili pepper, chicken, and cheese
The Southern region
is known for corn and spices
The Gulf region of Mexican
is known for its corn and vanilla
LIST OF MEXICAN FOOD
Most of these Mexican Food includes corn as an ingredient:
Aguachile
Bolillos (salty bread)
Burrito
Camote (Mexican sweet potato)
Cemitas sandwiches
Chalupa
Charales
Chicharrón
Chilaquiles
Chimichangas (Tex-Mex mostly)
Choriqueso
Chorizo
Cochinita pibil
Cocido
Cóctel de camarón and other seafood cocktails
Corunda
Curtido
Elote
Enchilada (red or green)
Ensalada de fruta (fruit salad)
Entomatadas
Fajitas
Filete de pescado
Flautas with guacamole
Frijoles charros
Fritada
Gorditas
Lengua
Lentil soup (lentil beans)
Longaniza
Machaca
Mancha manteles
Memela
Menudo
Mole de olla
Mole poblano
Molotes
Moronga
Nachos
Pambazos
Panucho
Papadzules
Parilladas
Picadillo
Quesadillas
Queso
Romeritos
Salbutes
Salsa
Sopes
Sopa de albondiga (meatball soup)
Tacos al pastor
Tacos (con sopes)
Tamales
Taquitos
Tortas (sandwiches)
Tortillas
Tostadas

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