FIND FULLERTON SEAFOOD
Seafood prominently includes fish and shellfish.
These Fish and Shellfish Have Delicate Texture:
Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster, Anchovy, herring, orange roughy, Atlantic Ocean perch, Lake Victoria perch, yellow perch, European oyster, sea urchin, and Atlantic mackerel.
These Fish and Shellfish Have Medium Texture:
Black sea bass, European sea bass, hybrid striped bass, bream, cod, drum, haddock, Alaska pollock, rockfish, pink salmon, snapper, tilapia, turbot, walleye, lake whitefish, wolffish, hardshell clam, surf clam, cockle, Jonah crab, snow crab, crayfish, bay scallop, Chinese white shrimp Sablefish, Atlantic salmon, coho salmon, skate, Dungeness crab, king crab, blue mussel, green shell mussel, pink shrimp, and scolar.
These Fish and Shellfish Have A Firm Texture:
Arctic char, carp, catfish, dory, grouper, halibut, monkfish, pompano, Dover sole, sturgeon, tilefish, wahoo, yellowtail, abalone, conch, stone crab, American lobster, spiny lobster, octopus, black tiger shrimp, freshwater shrimp, gulf shrimp, Pacific white shrimp, squid Barramundi, cusk, dogfish, kingklip, mahimahi, opah, mako shark, swordfish, albacore tuna, yellowfin tuna, geoduck clam, squat lobster, sea scallop, rock shrimp Barracuda, Chilean sea bass, cobia, croaker, eel, blue marlin, mullet, sockeye salmon, and bluefin tuna.
If you are looking for a seafood restaurant in Fullerton then you may want to try one of the following Fullerton seafood restaurants:
